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Soya meatballs served with pasta on a Provençal vegetable sauce.

Delicious wild quinoa from Peru on a creamy milk sauce served with wild cranberries and an exotic touch of cinnamon.

Salmon and porcini mushroom risotto.

Pasta al dente with a smooth chicken bolognese sauce & sprinkled with fresh Grana Padano cheese.

0Mild madras curry with tender chicken and a mix of selected long grain & wild rice.